Rainbow Roasted Veggie Bowls - Mississippi Market Co-op

Ingredients

• 1 can chickpeas
• 1 medium red beet
• 1 medium sweet potato
• 1 cup Brussels sprouts, ends removed
• 1 cup rainbow baby carrots
• ⅓ cup high-heat cooking oil
• ½ tsp. dry mustard
• ½ tsp. smoked paprika
• ½ tsp. garlic powder
• ½ tsp. salt
• ½ tsp. pepper
• ½ cup quinoa
• 1 cup water
• ¼ tsp. salt
• ⅓ cup tahini
• 1 Tbsp. red wine vinegar
• 1 tsp. soy sauce or coconut aminos
• 2 Tbsp. lemon juice
• 1 Tbsp. maple syrup
• ¼ cup warm water