Rainbow Veggie Edamame Bowls - InspireHealth

Ingredients

• 1 cup Brown rice (Uncooked)
• 2 cups Water
• 2 tbsp Toasted sesame oil (Divided)
• 8 oz Mushrooms (Sliced)
• 3 cups Stir fry vegetables of choice (cabbage, bell peppers, etc) (Chopped)
• 4 stalks Green onion (Thinly sliced)
• 1 12 oz bag Frozen shelled edamame
• 1/3 cup Teriyaki sauce
• 2 Carrots (Shredded)
• 5 tsp Rice vinegar (Divided)
• 1/4 tsp Salt (To taste)
• 1/4 tsp Black pepper (To taste)
• Sliced avacado
• Sesame seeds