Cheese Tortellini with roasted Eggplant and Cherry tomatoes
Roasted eggplant and cherry tomatoes complement Mitsides cheese tortellini in this flavorful, 60-minute dish perfect for special occasions or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 medium-large eggplants, diced in small, bite size cubes
- 15 cherry tomatoes, halved
- ¼ cup olive oil
- 1 garlic clove crushed
- Salt
- pepper
- 2 X 250 grams pack “Mitsides” cheese tortellini
- 2 Tbs olive oil
- 2 cloves garlic, crushed
- ½ cup white wine
- 1 x 200 grams “Mitsides” tomato passata
- 1 x 70 grams “Mitsides” tomato paste
- 1 tsp sugar
- 5-6 fresh basil leaves
- 2 Tbs cream
- 1 cup mozzarella cheese, grated
- 4 Tbs Parmesan cheese, grated
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