Tortellini with Mushrooms
Delicious tortellini smothered in a creamy mushroom garlic sauce, garnished with parsley and thyme—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
- Kitchen scale
- Garlic press
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
Ingredients
- 1 packet MITSIDES Cheese Tortellini
- 200g fresh mushrooms
- 3 tbsp olive oil
- 1 garlic clove, crushed
- 1 small cup dry white wine
- 1 bunch fresh parsley, finely chopped
- 4 sprigs thyme
- 1 cup fresh cream
- 30g grated Pecorino cheese
- Salt
- pepper
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