Fried tortellini with marinara sauce
Fried Mitsides Tortellini with marinara sauce—quick and vegetarian, perfect for 4 servings in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Stove
Ingredients
- 1 pack Mitsides Tortellini with cheese
- 2 eggs, beaten
- ¼ cup parmesan, grated
- 2 tsp Mitsides vegetable powder bouillon
- ½ cup breadcrumbs
- 1 cup Mitsides Plain Flour
- 2 cups sunflower oil
- 1 Mitsides Passata 500g
- 1 Mitsides Tomato Paste 70g
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1 cup basil leaves, chopped
- olive oil
More Like This
Tortellini with tomato and thyme sauce
mitsidesgroup.com
Tortellini with Mushrooms
mitsidesgroup.com
Tortellini with cheese in rosemary flavoured butter sauce
mitsidesgroup.com
Cheese Tortellini with roasted Eggplant and Cherry tomatoes
mitsidesgroup.com
Coriander Pesto Tortellini
mitsidesgroup.com
Tortellini Carbonara with zucchini
mitsidesgroup.com
Tortellini Marinara Recipe: How to Make It
tasteofhome.com
Mushroom Tortelloni with Beef Stroganoff Sauce
mitsidesgroup.com