A Good Sponge Cake from Modern Cookery for Private Families by Eliza Acton
Rasp on some lumps of well-refined sugar the rind of a fine sound lemon, and scrape off the part which has imbibed the essence, or crush the lumps to powder, and add them to as much more as will ma...
Ingredients
- their weight of dry, sifted sugar
- And half their weight of flour
- fresh eggs, 8 or 10
- Rasped rind, 1 large lemon
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