A Good Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
Pour, quite boiling, on six ounces (or three quarters of a pint) of fine bread-crumbs and one ounce of butter, a pint of new milk, cover them closely, and let them stand until the bread is well soa...
Ingredients
- milk, 1 pint
- candied orange-rind, 2 oz.
- little nutmeg. Icing, 3 whites of eggs
- sugar, 3 oz.
- eggs, 5 yolks, 3 whites
- sugar, 3 tablespoonsful:
- butter, 1 oz.
- Bread, 6 oz.
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