A Good Sponge Cake from Modern Cookery for Private Families by Eliza Acton
Rasp on some lumps of well-refined sugar the rind of a fine sound lemon, and scrape off the part which has imbibed the essence, or crush the lumps to powder, and add them to as much more as will ma...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- their weight of dry, sifted sugar
- And half their weight of flour
- fresh eggs, 8 or 10
- Rasped rind, 1 large lemon
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