Sponge Cake with Rich Lemon Filling | America's Test Kitchen

Name: Sponge Cake with Rich Lemon Filling | America's Test Kitchen
Total time: 90 min
Ingredients: 1/2 cup (2 ounces/57 grams) cake flour; 1/4 cup (1 1/4 ounces/35 grams) unbleached all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon table salt; 3 tablespoons milk; 2 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 5 eggs, room temperature; 3/4 cup (5 1/4 ounces/149 grams) granulated sugar; 1/4 cup cornstarch; 1/8 teaspoon table salt; 1 cup cold water; 4 large egg yolks; 2 teaspoons grated lemon zest; 1/3 cup lemon juice from 2 lemons; confectioners' sugar for dusting

www.americastestkitchen.com

This all-purpose recipe depends on a reliable combination of beaten yolks, whipped whites, and baking powder for lift. (Oh, and it makes a great Boston cream pie.)

Keywords

Desserts or Baked Goods
Fruit
Cakes
Fruit Desserts

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