Fine Venetian Cake or Cakes from Modern Cookery for Private Families by Eliza Acton
Take of sound Jordan almonds, blanched and well dried at the mouth of a cool oven or in a sunny window, seven ounces, full weight, and one of bitter almonds with them; pound the whole to a perfect ...
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Oven
- Mixing bowl
- Cake pan
Ingredients
- Almonds, 8 oz.
- flour, 1 lbs.
- butter, 8 oz.
- rind of 1 lemon
- sugar, ½ lbs.
- Yolks of eggs, 3 to 4; preserve as needed.
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