Rolled Pork Shoulder with Leek, Sage & Pine Nut Stuffing | LVP
Looking for ways to cook your boned rolled pork shoulder? Try this rolled pork shoulder with leek sage & pine nut stuffing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 40g butter
- 2 tablespoons olive oil
- ¼ cup pine nuts
- 1 leek, white part only, trimmed and thinly sliced
- 2 garlic cloves, finely chopped
- 1/3 cup white wine
- 1 ½ cups fresh sourdough breadcrumbs, made from day-old bread
- 1/3 cup fresh sage leaves, chopped
- 1 egg, lightly beaten
- 2.5kg boned rolled pork shoulder
- 1 tablespoon sea salt flakes
- 6 baby red apples, scored around the centre
- Fried sage leaves, to serve (optional)
More Like This
Rolled Pork Shoulder with Leek, Sage & Pine Nut Stuffing | Australian Pork
pork.com.au
Rolled Pork Loin with Leek, Sage & Pine Nut Stuffing Recipe
localfoodmarketco.com.au
Stuffed Pork Shoulder with Nuts, Herbs | Easy NZ Pork Recipe
pork.co.nz
Stuffed pork shoulder – Food & Home Magazine
foodandhome.co.za
Stuffed pork shoulder with nuts, herbs and cheese | NZ Pork
pork.co.nz
Pork loin with apricot, sage and pine nut stuffing recipe | olivemagazine
olivemagazine.com
Rolled Pork Neck & Caramelized Vegetables recipe | TASTE
taste.co.za
Pulled Pork Shoulder With Lime, Anise and Spices - The Healthy Baker
healthybaker.com.au