Rolled Pork Loin with Leek, Sage & Pine Nut Stuffing Recipe
Impress your dinner guests with this delicious rolled pork loin recipe stuffed with a flavourful mix of leek, sage and pine nuts. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 40 grams Butter
- 2 tablespoons Drizzle of extra-virgin olive oil
- ¼ cup Pine nuts
- 1 Leek, white part only trimmed and thinly sliced
- 2 cloves Garlic finely chopped
- 1/3 cup white wine
- 1 ½ cup Fresh sourdough breadcrumbs made from day-old bread
- 1/3 cup Fresh sage leaves chopped
- 1 Egg lightly beaten
- 2 1/2 kilograms Rolled Pork Loin Boneless see tip in 'Notes' tab
- 1 tablespoon Sea salt flakes
- 6 Baby red apples scored around the centre
- Fried sage leaves to serve (optional)
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