Focaccia with Garlic Confit

Name: Focaccia with Garlic Confit
Ingredients: Your favorite focaccia recipe (I used Claire Saffitz’s ); 12 oz mozzarella cheese, shredded; 10 oz pitted castelvetrano olives, halved; 3 thyme sprigs; Flaky salt; Brightland Alive Extra Virgin Olive Oil; Minced herbs to garnish (parsley or basil work); 2 heads of garlic, peeled; 4 thyme sprigs; 1 1/2 cups of Brightland Alive Extra Virgin Olive Oil (or enough to just submerge the garlic)

brightland.co

"I always find myself making garlic confit in exuberant quantities this time of year. Especially when it comes to Thanksgiving dishes, the oil is such a flavor booster and the cloves melt perfectly...

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Ingredients

Your favorite focaccia recipe (I used Claire Saffitz’s )
12 oz mozzarella cheese, shredded
10 oz pitted castelvetrano olives, halved
3 thyme sprigs
Flaky salt
Brightland Alive Extra Virgin Olive Oil
Minced herbs to garnish (parsley or basil work)
2 heads of garlic, peeled
4 thyme sprigs
1 1/2 cups of Brightland Alive Extra Virgin Olive Oil (or enough to just submerge the garlic)