Tagliatelle w/ Lobster Mushrooms & Burrata Recipe | Zupan’s
Great tastes, easy to make. This tagliatelle burrata is perfect for a celebration or during a relaxing weeknight dinner for two. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 large Lobster mushrooms, sliced
- 3-4 tablespoons extra virgin olive oil
- 1 shallot, finely chopped
- 4 garlic cloves, chopped
- 1 cup chicken or vegetable stock
- 1/2 teaspoon crushed red pepper
- 2-3 sprigs fresh thyme
- 2 tablespoons cold butter
- 1/2 pound fresh or dried tagliatelle
- 2 balls of burrata
- 4 tablespoons chopped parsley
- Freshly ground black pepper
- Kosher salt
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