Zucchini Tagliatelle with Mushroom Sauce
This delightful recipe features zucchini transformed into tagliatelle, creating a light yet satisfying dish that's perfect for a healthy meal. The zucchini past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Zucchini: 2 medium-sized
- Oyster mushrooms: 200 grams
- Garlic: 2 cloves
- Heavy cream: 100 ml
- Olive oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: a handful, chopped
- Parmesan cheese: to serve, grated
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