Tagliatelle with Mushrooms, Lemon and Breadcrumbs

Name: Tagliatelle with Mushrooms, Lemon and Breadcrumbs
Ingredients: 12 oz tagliatelle or pappardelle; 1/4 cup olive oil; 1 tbsp garlic (chopped); 1/2 cup fresh breadcrumbs; 2 tbsp parsley (chopped); 2 leeks (white and light green parts only, sliced); 1 lb mixed mushrooms (quartered (about 10 cups/2.5 L)); 1 tsp lemon rind (grated); 3 tbsp lemon juice; 1/4 cup chicken stock; 1/2 cup basil leaves (packed); salt; freshly ground pepper; 1 tbsp extra-virgin olive oil

www.besthealthmag.ca

This terrific dish is simple to make. Prepare the mushroom and lemon sauce and breadcrumbs ahead of time and boil the tagliatelle just before you need it.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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