The Creamiest Spinach Artichoke Ravioli Bake Recipe Ever
Spinach artichoke ravioli bake brings together cheesy filling and hearty pasta. Simple instructions show you how to achieve comforting results every time.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 12 oz fresh or dried ravioli
- 1 package fresh spinach ravioli
- 2 cups fresh spinach leaves
- 1 cup artichoke hearts, chopped
- 1/2 cup onions, diced
- 2 cups mozzarella cheese, shredded
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
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