Healthy Mango Lime Tart Recipe
A healthy, plant-based dessert to include in your rotation. Learn how to make this Mango Lime Tart in easy-to-follow steps.
Ingredients
- 2 cups rolled oats (or 1 cup [120g] raw cashews and 1 cup [80g] rolled oats)
- 2 cups packed, pitted dates
- ¼ cup lime juice
- 2 teaspoons lime zest
- 2 pounds frozen mango, defrosted (about 6 cups, diced)
- 2 ounces unsweetened dried mango, soaked in a very small amount of water until soft
- 2 cups raw cashews
- 1-2 pounds of fresh raspberries
- Unsweetened coconut flakes
- Lime zest
- Chopped mint leaves
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