Mango Lime Tart - Center for Nutrition Studies
Packed with vibrant mangoes, creamy cashews, and a refreshing lime kick, this gluten-free dessert is a showstopper in both taste and presentation. Topped with a crown of raspberries and an optional...
Ingredients
- 4 ounces raw, unsalted cashews (about 1 cup)
- 1 cup gluten-free rolled oats
- 12 ounces pitted dates (about 2 cups)
- 4 Tbsp lime juice and 1 Tbsp zest
- 2 pounds frozen mango, thawed (about 3 ¼ cups)
- 2 ounces unsweetened dried mango, soaked in water until softened, and drained
- 8 ounces raw, unsalted cashews (about 2 cups)
- 4 Tbsp fresh lime juice and 1 Tbsp zest
- 2 pounds fresh raspberries (about 8 cups)
- 2–4 Tbsp unsweetened, shredded coconut (optional)
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