No-Bake Mango-Lime Tart with Raspberries - Forks Over Knives
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries. Get the recipe here!
Ingredients
- 2 cups rolled oats
- 2 cups packed pitted dried dates (about 12 oz.)
- 1 lime (for 1½ teaspoons zest)
- ¼ cup + 2 tablespoons lime juice
- 24 oz. frozen chopped mangoes (6 cups), thawed
- 2 oz. unsweetened dried mango, soaked in 2 tablespoons water until soft
- 1⅓ cups raw cashews
- Optional toppings: fresh raspberries, fresh mango slices, finely chopped cashews, and/or chopped fresh mint
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