Spicy Thai Pork Cakes | NZ Pork
With fresh Thai flavours, these pork cakes are a great option if you need to get a tasty dinner on the table in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 500g New Zealand Pork Mince
- 2 spring onions, trimmed and very finely sliced
- 2 tablespoons coriander leaves, chopped
- 1 green or red chilli, deseeded and finely chopped
- 2 tablespoons Thai red curry paste
- 1 tablespoon lime juice
- 2 tablespoons oil for pan-frying
- Green salad
- Dipping sauce (see tips)
- Lime wedges
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