Pork Larb | NZ Pork
Seasoned pork mince wrapped in crunchy cos lettuce is taste and texture perfection. A Thai classic, this recipe is a masked hero.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 500g New Zealand pork mince
- 3 spring onions, finely chopped
- 1 clove garlic, finely chopped
- 1 tsp lemon pepper seasoning (see tips)
- 2 tsp grated palm sugar
- 2 Tbsp fish sauce
- 3 Tbsp lime juice
- good pinch dried chilli flakes or more to taste
- Baby cos lettuce leaves
- Handful fresh coriander leaves
- 1 kaffir lime leaf, very finely shredded
- Toasted rice (see tips)
- 1 lime cut into wedges
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