Pork Pad Thai | NZ Pork

Ingredients

• 400g New Zealand pork scotch fillet, cut into thin pieces
• 1 tablespoon Thai rub
• 3 tablespoons vegetable oil
• 250g rice stick noodles
• 3 cloves garlic, crushed
• 1 red onion, finely sliced
• 2 eggs, beaten
• 2 Tbsp caster sugar
• 6 Tbsp fish sauce
• 6 Tbsp lime juice
• 4 spring onions, trimmed and very finely sliced
• 100g mung bean sprouts
• 4 Tbsp roasted peanuts
• 2 Tbsp fried shallots
• chilli flakes (optional)
• 1 lime, cut into wedges