Sizzling Beef and Cabbage Stir Fry Recipe for Tasty Dinners
Zesty beef and cabbage stir fry whisks you to flavor paradise within minutes. Curious cooks can discover this weeknight wonder for speedy, vibrant meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Colander
- Paper towel
- Stove
- Oven
- Saucepan
- Wooden spoon
- Kitchen shears
- Microplane
- Serving platter
Ingredients
- 1 pound (454 grams) ground beef (lean)
- 4 cups green cabbage, thinly sliced
- 2 carrots, julienned or shredded
- ½ onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce or oyster sauce
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes (optional)
- Salt
- pepper
- Green onions, sliced
- Toasted sesame seeds
- Sriracha or chili garlic sauce
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