Savory Beef and Cabbage Stir Fry Recipe: A Weeknight Winner
Beef and cabbage stir fry offers a sizzling blend of savory flavors and crisp textures. The mouthwatering recipe transforms simple ingredients into a delightful weeknight dinner worth trying today.
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Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb (454 grams) ground beef (lean)
- 4 cups green cabbage, thinly sliced
- 2 carrots, julienned or shredded
- ½ onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce or oyster sauce
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon vegetable oil
- Salt
- pepper
- Green onions, sliced
- Toasted sesame seeds
- Sriracha or chili garlic sauce
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