Bangers Mash Pizza Comfort Food with a Twist - Taste Dessert

Ingredients

• 375ml (1 1/2 cups) warm water (105-115°F / 40-46°C)
• 7g (2 1/4 teaspoons) active dry yeast
• 1 teaspoon granulated sugar
• 375g (3 cups) all-purpose flour, plus more for dusting
• 1 tablespoon olive oil, plus more for drizzling
• 1 teaspoon salt
• 900g (2 pounds) Yukon Gold potatoes, peeled and quartered
• 115g (1/2 cup) unsalted butter
• 120ml (1/2 cup) whole milk or heavy cream
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 450g (1 pound) good quality pork sausages, cooked and sliced
• 225g (2 cups) shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley