Bangers and mash with onion gravy
Comforting bangers and mash with a rich onion gravy—quick, easy, and delicious for a satisfying dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams desiree potatoes, peeled, cut into chunks
- 2/3 cup (165ml) low-fat milk, hot
- 15 grams butter
- 1 tablespoon olive oil
- 2 white onions, sliced
- 2 tablespoons water
- 2 teaspoons plain flour
- 1/2 cup (125ml) salt-reduced beef stock
- 8 extra-lean pork or beef sausages
- 1 cup (120g) frozen peas, cooked, to serve
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