Ural Fried Pirozkha | I've Been Cooking
Ural Fried Pirozhki Introduction Ural Fried Pirozhki, a beloved snack from the Ural Mountains region in Russia, is a delightful pastry filled with hearty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 500g
- Water - 250ml
- Milk - 100ml
- Yeast - 2 teaspoons
- Sugar - 1 tablespoon
- Salt - 1 teaspoon
- Potatoes - 3 medium-sized
- Butter - 50g
- Cabbage - 200g
- Mushrooms - 150g
- Onion - 1 large
- Egg - 1 large (beaten, for glazing)
- Vegetable Oil - for frying
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