Piroshki (A Savoury, Filled Pastry) – Recipe Wise

Name: Piroshki (A Savoury, Filled Pastry) – Recipe Wise
Ingredients: 3/4 cup unsalted butter , chilled; 2 cups flour; 1/4 teaspoon salt; 4 -6 tablespoons ice water; 1 egg yolk ( for egg wash for pastry ); 2 tablespoons butter; 1 large onion , chopped; 3/4 lb ground beef; 2 hard-boiled eggs , minced; 3 tablespoons minced fresh dill ( or 1 1/2 tsp dried dill weed ); salt and pepper; 1 egg; 2 tablespoons water; 2 medium onions , minced; 3 tablespoons butter; 1 lb potato; 1 cup grated graviera cheese ( you can sub gouda or cheddar ); 1 lb mushroom , minced; 1 medium onion , minced; 2 shallots or 2 green onions , minced; 4 tablespoons butter; 1 teaspoon fresh lemon juice; 1 pinch of grated nutmeg; 4 ounces cream cheese , softened ( or 1 medium-sized potato , cooked and mashed )

recipewise.net

Explore the savory flavors of Russia with these flaky piroshki, filled with meat, potatoes, mushrooms, or cheese. Perfect for snacking or meals, easy to make and store.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.

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Ingredients

3/4 cup unsalted butter , chilled
2 cups flour
1/4 teaspoon salt
4 -6 tablespoons ice water
1 egg yolk ( for egg wash for pastry )
2 tablespoons butter
1 large onion , chopped
3/4 lb ground beef
2 hard-boiled eggs , minced
3 tablespoons minced fresh dill ( or 1 1/2 tsp dried dill weed )
salt and pepper
1 egg
2 tablespoons water
2 medium onions , minced
3 tablespoons butter
1 lb potato
1 cup grated graviera cheese ( you can sub gouda or cheddar )
1 lb mushroom , minced
1 medium onion , minced
2 shallots or 2 green onions , minced
4 tablespoons butter
1 teaspoon fresh lemon juice
1 pinch of grated nutmeg
4 ounces cream cheese , softened ( or 1 medium-sized potato , cooked and mashed )