TRADITIONAL RUSSIAN PIROZHKI | Just A Pinch Recipes
Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl....
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Ingredients
- ## CRUST:
- 2 cup(s) milk, warmed
- 1 tablespoon(s) white sugar
- 1 tablespoon(s) active dry yeast
- 2 tablespoon(s) butter, melted
- 1 egg
- 1 teaspoon(s) salt
- 6 cup(s) all purpose flour
- ## FILLING:
- 1 tablespoon(s) butter
- 1/2 medium head cabbage, finely chopped
- 6 hard cooked eggs, chopped
- - salt and pepper to taste
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