Cashew Cheese | VegNews

Cashew Cheese | VegNews

vegnews.com

From raw-food rockstar Chad Sarno comes this unquestionably rich cheese, perfect for spreading on crackers.

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Ingredients

  • 2 cups cashews, soaked 12 to 14 hours
  • ¾ teaspoon New Chapter Probiotics All-Flora powder, dissolved in 1 cup warm water
  • 2 tablespoons nutritional yeast
  • ½ tablespoon onion powder
  • ¼ teaspoon fresh ground nutmeg
  • 3-½ teaspoons salt, divided
  • 3 tablespoons peppercorns, coarsely crushed

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