Cashew Cheese | VegNews
From raw-food rockstar Chad Sarno comes this unquestionably rich cheese, perfect for spreading on crackers.
Ingredients
- 2 cups cashews, soaked 12 to 14 hours
- ¾ teaspoon New Chapter Probiotics All-Flora powder, dissolved in 1 cup warm water
- 2 tablespoons nutritional yeast
- ½ tablespoon onion powder
- ¼ teaspoon fresh ground nutmeg
- 3-½ teaspoons salt, divided
- 3 tablespoons peppercorns, coarsely crushed
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