Fall Salad | Digestive Care Center
One thing we love about fall is the prospect of a hearty fall salad! Here's a great recipe from the nutrition team at Digestive Care Center.
Ingredients
- 1 small butternut squash, chopped into ½ inch cubes (about 2 cups)
- 1 Tbsp. extra virgin olive oil
- Pinch of sea salt
- 1 container mixed greens
- 1 apple (favorite variety), chopped in small shoestring pieces
- ¼ cup pumpkin seeds (pepitas) (could also use pecans)
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