Fall Harvest Salad - Middlebury Food Co-op

Ingredients

• 1 butternut squash, peeled, seeded, cubed
• 1 1/2 T extra virgin olive oil, divided
• 2 C kale leaves, chopped
• 1/4 C dried cranberries
• 1/3 C pecans, chopped
• 1/3 C toasted pumpkin seeds
• 4 oz plain chevre
• 1/4 C red onion, slivered
• 2 apples, cored and diced
• 2 T apple cider vinegar
• 2 T extra virgin olive oil
• 2 T fresh-squeezed orange juice
• 1 T dijon mustard
• salt & pepper, to taste