Fall Salad Recipe with butternut squash, bacon, and kale (Paleo, Whole30)
This warm fall salad brings out the best flavors for chilly weather, thanks to a savory combo of roasted squash, crisp bacon, and kale.
Ingredients
- 1 medium sized butternut squash, peeled and sliced into 1/2-inch wedges
- 1 tablespoon Grass-Fed Ghee, plus more for greasing
- 4 slices pastured bacon
- 6 cups kale or bok choy
- 2 large leeks, washed and sliced thinly
- 1 fresh rosemary sprig, leaves removed and finely chopped
- Salt to taste
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