Fried Rice with Vegetables and Egg Recipe | Arla UK

Name: Fried Rice with Vegetables and Egg Recipe | Arla UK
Total time: 30 min
Ingredients: 10 g butter; 3 whisked eggs; 20 g butter; 300 g chopped onions, for example, yellow onion, red onion, or shallot; 2 tsp dried spices, for example, hot curry, cumin, or garam masala; 500 g mixed vegetables n small pieces, for example, carrot, cauliflower, leek, red cabbage, mushrooms, and celery; 300 g cold, cooked rice (from about 160 g dried rice); 100 g dried cranberries, raisins, shredded apricots, figs, or other dried fruit; 2 tbsp Thai fish sauce, soy sauce or ponzu; ¾ tsp coarse salt; 50 g coarsely chopped peanuts, salted almonds or cashew nuts; Chopped vegetable tops or herbs

www.arlafoods.co.uk

Use leftover rice and vegetables for an easy leftovers dinner of fried rice. One of our many easy recipes you can follow on arlafoods.co.uk

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Ingredients

10 g butter
3 whisked eggs
20 g butter
300 g chopped onions, for example, yellow onion, red onion, or shallot
2 tsp dried spices, for example, hot curry, cumin, or garam masala
500 g mixed vegetables n small pieces, for example, carrot, cauliflower, leek, red cabbage, mushrooms, and celery
300 g cold, cooked rice (from about 160 g dried rice)
100 g dried cranberries, raisins, shredded apricots, figs, or other dried fruit
2 tbsp Thai fish sauce, soy sauce or ponzu
¾ tsp coarse salt
50 g coarsely chopped peanuts, salted almonds or cashew nuts
Chopped vegetable tops or herbs