Vegetable Fried Rice with Eggs Recipe | Indian Cuisine

Name: Vegetable Fried Rice with Eggs Recipe | Indian Cuisine
Ingredients: 1 cup instant brown rice; 1 cup vegetable broth; 2 eggs, lightly beaten; 2 tsp canola oil; 6 oz (170 g) asparagus spears, trimmed and cut into 1 inch pieces (about 0.5 bunch); 1 medium red bell pepper, thinly sliced into 1 inch pieces; 4 scallions, cut into 1 inch pieces; 1 clove garlic, minced; 1 tbsp minced fresh ginger; 4 tsp reduced-sodium soy sauce; 2 tbsp rice vinegar; 1 tsp toasted sesame oil; hot red pepper sauce, to taste

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Learn how to make a delicious and healthy Vegetable Fried Rice with Eggs recipe from India. This vegetarian dish includes brown rice, vegetable broth, asparagus, red bell pepper, scallions, garlic,...

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Ingredients

1 cup instant brown rice
1 cup vegetable broth
2 eggs, lightly beaten
2 tsp canola oil
6 oz (170 g) asparagus spears, trimmed and cut into 1 inch pieces (about 0.5 bunch)
1 medium red bell pepper, thinly sliced into 1 inch pieces
4 scallions, cut into 1 inch pieces
1 clove garlic, minced
1 tbsp minced fresh ginger
4 tsp reduced-sodium soy sauce
2 tbsp rice vinegar
1 tsp toasted sesame oil
hot red pepper sauce, to taste