Lindt Swiss Classic Milk Chocolate Skillet Brownies Recipe
These skillet brownies opt for milk chocolate instead of dark or semi-sweet chocolate. As a result, these chocolate brownies are both light and dense at the same time.
Ingredients
- 1 Bar (300g) Lindt Swiss Classic Milk Chocolate Bar, finely chopped
- 1 Cup (250 mL) Unsalted butter, diced
- 1 Cup (250 mL) Dark brown sugar, packed
- ½ Cup (125 mL) Granulated sugar
- 4 Large eggs
- 1 Tbsp (15 mL) Vanilla extract
- 1 ½ Cups (375 mL) All purpose flour
- ¼ Cup (60 mL) Cocoa powder
- 1 Tsp (5 mL) Salt
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