Lindt SWISS CLASSIC Milk Chocolate Skillet Brownies

Ingredients

• 1 bar (300g) Lindt SWISS CLASSIC Milk Chocolate Bar, finely chopped
• 1 cup (250 mL) unsalted butter, diced
• 1 cup (250 mL) dark brown sugar, packed
• ½ cup (125 mL) granulated sugar
• 4 large eggs
• 1 tbsp (15 mL) vanilla extract
• 1 ½ cups (375 mL) all purpose flour
• ¼ cup (60 mL) cocoa powder
• 1 tsp (5 mL) salt