Quick Vegetable Pad Thai - Kikkoman Home Cooks

Ingredients

• 8 ounces linguine noodles
• 1 zucchini, cut into thin strips
• 1 red pepper, cut into thin strips
• ½ yellow onion, diced
• 2-3 carrots, cut into thin strips
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 3 tablespoons chicken or vegetable broth
• 2 tablespoons Kikkoman® Rice Vinegar
• 1 tablespoon Kikkoman® Soy Sauce
• 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
• 2 tablespoons vegetable or olive oil
• 2 eggs
• ½ cup peanuts, chopped
• ½ cup cilantro