Italian Pea and Basil Soup
Italian Pea and Basil Soup You’ll say peas and thank you when you sample this scrumptious Italian soup.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Food processor
- Blender
- Ladle
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 5 tablespoon(s) olive oil
- 2 large onions, chopped
- 1 celery stick, chopped
- 1 carrot, chopped
- 2 garlic cloves, finely chopped
- 3 1/2 cup(s) frozen peas
- 3 3/4 cup(s) vegetable broth
- 1 cup(s) fresh basil leaves, roughly torn, plus extra to garnish
- 1 freshly grated Parmesan cheese, to serve
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