Italian Pea & Basil Soup
Italian Pea Basil Soup: The complete recipe with Ingredients, Nutritive value and Instruction.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- olive oil: 75 ml/5 tbsp
- onions: 2 large , chopped
- celery stick: 1 , chopped
- carrot: 1 , chopped
- garlic clove: 1 , finely chopped
- frozen petit poi's: 400g/14oz/3 ½ cups
- vegetable stock: 900ml/1 ½ pints/3 ¾ cups
- fresh basil leaves: 25g/1oz/1 cup , roughly torn, plus extra to garnish
- salt
- freshly ground black pepper
- vegan parmesan cheese, to serve (optional)
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