Pea and Basil Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 30ml olive oil
- 15g butter
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 750g frozen peas
- 75g chopped fresh basil leaves
- 500ml chicken broth, divided
- 500ml single cream
- 4-6 very thin slices fresh mozzarella cheese
- 25g diced roasted red peppers (jarred is fine)
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