Grilled Cauliflower Steak | SKS Canada | Luxury Kitchen Appliances

Name: Grilled Cauliflower Steak | SKS Canada | Luxury Kitchen Appliances
Ingredients: 2 heads cauliflower, any color or mix of colors (3 heads if small); 2-3 oranges, peeled and sliced (blood orange, cara-cara orange, ruby grapefruit, etc. all work well); 2 egg yolks; 1 whole egg; ½ cup (½ pound) melted sweet butter, (heated until bubbling with the olive oil); ½ cup olive oil; 1 Tbsp. tarragon vinegar (optional); 2 tsp. lemon juice; Salt and ground black pepper to taste; Tabasco sauce to taste; 2 Tbsp. freshly chopped tarragon leaves, reserve a few whole leaves for garnish

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Steam-cauterized cauliflower steaks topped with a vibrant béarnaise sauce and grilled to perfection—tender, flavorful, and irresistibly delicious.

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Ingredients

2 heads cauliflower, any color or mix of colors (3 heads if small)
2-3 oranges, peeled and sliced (blood orange, cara-cara orange, ruby grapefruit, etc. all work well)
2 egg yolks
1 whole egg
½ cup (½ pound) melted sweet butter, (heated until bubbling with the olive oil)
½ cup olive oil
1 Tbsp. tarragon vinegar (optional)
2 tsp. lemon juice
Salt and ground black pepper to taste
Tabasco sauce to taste
2 Tbsp. freshly chopped tarragon leaves, reserve a few whole leaves for garnish