Grilled Cauliflower Steaks with tahini dressing | BBQs In The Hills

Ingredients

• 1 cauliflower head
• 3 tablespoons olive oil, divided
• ½ cup raw almonds
• ¼ cup currants
• ½ cup fresh mint leaves
• ½ cup Greek (or plain) yoghurt (optional)
• 1½ teaspoon sea salt
• 1½ teaspoon turmeric powder
• ¾ teaspoon ground cumin seeds
• ¾ teaspoon dried oregano
• ½ teaspoon dried chilli flakes
• ½ teaspoon freshly ground black pepper
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons tahini
• 2 teaspoons honey or maple syrup
• ½ teaspoon Dijon mustard
• Sea salt, to taste
• Freshly ground black pepper, to taste