Parsnip Cake | James Beard Foundation
Just like carrots, parsnips have an earthy sweetness that is equally at home in baking as it is in savory cooking. Here, pastry chef Rosiana Tong shreds parsnips and folds them into a batter that’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 4 eggs
- 1 3/4 cup granulated sugar
- 3/4 cup grape seed oil
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- 2 cups peeled and grated parsnips
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