Shrimp & Summer Vegetable Stir-Fry - Lettuce Entertain You

Ingredients

• 1 lb. medium shrimp, about 26-30 shrimp, peeled and deveined
• 1 Tbsp. cornstarch
• 2 tsp. sesame oil
• ¼ cup fish sauce
• 3 Tbsp. lemon juice
• 3 Tbsp. water
• 2 Tbsp. sugar
• 2 Tbsp. sweet thai chili sauce, chef recommends Pantai or Mae Ploy brands
• 3 Tbsp. canola oil
• 2 Tbsp. fresh ginger, julienned
• 1 Tbsp. fresh garlic, chopped
• ⅓ cup red onion, diced ½ inch cubes
• 2 Tbsp. fresno peppers, sliced, more if you like it spicy
• ⅓ cup scallions, white part only
• 1 cup fresh corn
• 12 cherry tomatoes, halved
• ⅓ cup zucchini, diced ½ inch cubes
• ⅓ cup yellow summer squash, diced ½ inch cubes
• ½ cup thai basil leaves
• ½ cup cilantro leaves
• ¼ cup crushed roasted peanuts
• 2 cups rice, cooked