Shrimp and Corn Stir-Fry Recipe

Ingredients

• 2 tablespoons olive oil
• 2 small yellow summer squash, sliced
• 1 small onion, chopped
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1-1/2 cups fresh or frozen corn, thawed
• 1 cup chopped tomatoes
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes, optional
• 1/4 cup chopped fresh basil
• Hot cooked brown rice, optional