Braised Fingerling Potatoes in Browned Butter - Challenge Dairy
A simple side dish to prepare on the stovetop. Grab your favorite skillet and simmer these petite fingerling potatoes until perfectly tender, then coat them with a delicious mixture of browned butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 Tablespoons Challenge Spreadable Butter
- 1½ pounds fingerling potatoes
- 1½ cups water
- 2 teaspoons fresh lemon juice
- 1 Tablespoon chopped fresh chives (optional)
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