Creamy Roasted Red Capsicum Rigatoni
Super-charge your pastas and add more veggies to your sauces with @therese.spoon Creamy Roasted Red Capsicum Rigatoni. It’s an easy way to add to your five serv
Ingredients
- 2 red capsicums- de-seeded and sliced
- 1 Tablespoon olive oil
- 1 Teaspoon red chilli flakes
- 2 tsp smoked paprika
- 1 shallot- quartered
- 4 cloves garlic
- 2 Tablespoons tahini
- 2 Tablespoons tomato paste
- 200-300g prawns- peeled and de-veined
- 300g rigatoni
- 2 Tablespoons chopped flat-leaf parsley
- Salt & pepper to taste
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