Root Vegetable Gratin
Root Vegetable Gratin A delicious layered root vegetable gratin with Emmental cheese, cream, and a crunchy breadcrumb topping, baked until golden.
Ingredients
- 55 g Butter
- 200 g Emmental grated
- 300 ml Milk
- 300 ml Single Cream
- 1 Egg free-range, beaten
- 3 tbsp Breadcrumbs
- 2 clove Garlic finely chopped
- 4 piece Carrot thinly sliced
- 1 piece Swede peeled and sliced
- 2 piece Parsnip peeled and sliced
- 3 piece Potato peeled and thinly sliced
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